AerisGUARD

MULTI-ENZYME

BEERLINE & BREWERY CLEANER

NON-CORROSIVE, ONE-STEP CLEANER

Cleans and removes inanimate organic debris by detaching it from the walls of the lines so particulates can drain.

Product Sheet

BEERLINE & BREWERY CLEANER

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IFU 013

Instructions for Use

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SDS 012

Safety Data Sheet

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CLEAN BEER LINES IMPROVE QUALITY, FLAVOR AND SALES

????Yeast: White or grey-colored surface growth found on beer system components (faucets, keg couplers and drains) that are exposed to air.

????Mold: Brown or black-colored surface growth found on beer system components (faucets, keg couplers and drains) that are exposed to air.

????Beer stone: Grey or brown in color, (calcium oxalate) builds up and eventually flakes off if the system is not properly maintained, potentially ending up in the pint and having a negative effect on taste.

????Bacteria: Beer-spoiling bacteria will ruin a beer’s flavor and aroma. While these micro-organisms are not health risks, they will cause buttery off-flavors called diacetyl, or sour, vinegary off-flavors called acetic acid.

All of these enemies of beer are easily preventable by regular line cleaning, but if left unattended will inevitably lead to dissatisfied customers and lost sales.

* https://www.brewersassociation.org/association-news/importance-draught-beer-line-cleaning/

Product
Overview

Features &
Benefits

Directions &
Preparation

Product Overview

PRODUCT OVERVIEW

AerisGUARD™ Multi-Enzyme Beerline & Brewery Cleaner provides a safer way to clean and flush the lines, connections and tanks associated with the dispensing and storage of beer.

The proprietary blend of enzymes breaks down organic debris from surfaces allowing particulates to drain in the rinsing process.

This non-corrosive, non-caustic, one-step process can save time and is easy to use.

The use of a specific formulation of enzymes enables the breakdown of inanimate organic debris deposited on the surfaces of the beer line and its fittings
The debris is then removed after the enzymatic treatment by flushing the beer line with water at the completion of the cleaning
Comes in concentrate for use up to 35:1
Non-acid, non alkaline

Features & Benefits

FEATURES

Safe to use, one-step process
Non-acidic, non-alkaline formula
Highly concentrated 35:1 mix ratio
Compatible with most cleaning processes

BENEFITS

Can improve taste of beer by removing unwanted ingredients as beer is dispensed
Helps maintain flow by reducing obstructions in line
Helps improve overall system efficiency
One-step cleaning process saves time
Can help reduce microbiological induced corrosion

Directions & Preparation

This certified AerisGUARD™ Multi-Enzyme Beerline & Brewery Cleaner is part of the patented AerisGUARD System and should be strictly with other AerisGUARD products.

NON-CORROSIVE MULTI-ENZYME FORMULATION

DIRECTIONS FOR USE:

Mix 20:1 with hot water for first time cleaning.
Mix 35:1 with hot water for maintaining clean lines.
Hot water = 104°F to 158°F.
Allow the solution to circulate or remain static in the lines for at least 30 minutes.
For detailed instructions refer to IFU 013.

Not classified as hazardous according to GHS Classification.

Wear gloves and eye protection.
Avoid breathing mist, vapors, and spray.

Consult SDS before use.
Do not mix with other chemicals.

PREPARATION

Product Code	Description	Dilution Rate
AGUS-BL-1Q	ME Beerline and Brewery Cleaner 1qt	Makes up to 9 Gallons
AGUS-BL-1G	ME Beerline and Brewery Cleaner 1gal	Makes up to 36 Gallons

TESTED & CERTIFIED

Test	Method	Result

* All testing performed by CSIRO – a globally recognized scientific and industrial research organization